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Indian cuisine makes use of its rich and varied herbs and is a subtle combination of condiments and ingredients. At India Chef, we attempt to give you a taste of this exotic culinary heritage.
Indian dining starts with various appetizers, such as potato turnovers called samosas, grilled meats called kabobs, vegetable fritters called pakoras
Vegetable and lentil dishes are popular- eggplant,...
Indian cuisine makes use of its rich and varied herbs and is a subtle combination of condiments and ingredients that is as varied as the different regions of the subcontinent- now divided into three nations of India, Pakistan, and Bangladesh. Each region is distinctive and has influences from Persia and Arabia. At India Chef, we attempt to give you a taste of this exotic culinary heritage.