Indian Garden

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Save Money: Dig into the all-you-can-eat $7.95 lunch buffet daily from 11:30am to 2:45pm.

Surveyors “step into India” at these “reliable standbys” for a “variety of tasty”, “decently spiced” midpriced “standards” and lunch “buffet extravaganzas”; they’re separately owned, which might account for service that gets mixed marks and settings that rank somewhere between “nice” and merely “satisfactory.”

One of the best-looking Indian restaurants on the Devon Avenue strip also has one of the biggest (and most reliably enjoyable) menus. Specialties cooked in a kadhai (iron wok) and on a tawa (griddle-like iron plate) help show off the range of this complex, centuries-old cuisine, while tandoori choices go beyond the standards to include chicken breasts in almond sauce and barbecued mahi mahi....

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The large menu features dishes from India and Pakistan, with several tandoor specialties, including marinated lobster and lamb chops. Kadhai gosht, a mildly spiced dish of boneless lamb cooked in an iron wok with tomatoes, onions and garlic, is a house specialty, as is the raan-e-khyber , a whole leg of lamb marinated in almond paste, yogurt and saffron and roasted in the tandoor. There are...