Indian Summer

In 1973, Ed Thayer owned a small restaurant that would seat about 20 people. Six expansions later and the partnership with his son Shawn has seen the PIZZA PUB grow to now accommodate 120 guests nightly. Much time has passed but even with the Thayer's 50 plus years of experience, their philosophy is still the same today as with day one: Never compromise, and only use the freshest ingredients....

I had great exp with indian summer! Please try and let me know what you guys think!

Come by for a decent mojito and a little revelry on evenings when the back patio becomes a rousing hookah bar (with live music and DJs on most weekends). For anything more, heed caution. The dining room feels abandoned and the restaurant… Read More

This place has become basically a hookah bar with what seems to be typical bar fare. A fun hangout, but food quality's a question mark.

Savor the fine flavors of India at Indian Summer in Monterey California! Nestled in the beautiful sensory gardens in the heart of Monterey, are the historic Thomas Cole House and Duarte's Store. Those striking buildings allude to the city's colorful past - as a home and store in the mid-nineteenth century to a political headquarters in the 1940s - they are a lasting reminder of the changing...

In 1973, Ed Thayer owned a small restaurant that would seat about 20 people. Six expansions later and the partnership with his son Shawn has seen the PIZZA PUB grow to now accommodate 120 guests nightly. Much time has passed but even with the Thayer's 50 plus years of experience, their philosophy is still the same today as with day one: Never compromise, and only use the freshest ingredients....