Indika

Indika prides itself on bringing a modern, sophisticated flair to Indian classics, and certainly outdoes itself. With roots in the Indian culture, Indika adds creative twists to every entrée ordered. Customers rave about the posh look of an ultra modern Montrose restaurant. Gourmet magazines sing praises of the chef's new outlook on classic cuisine. And Houstonians are falling in love with the...

Owner and chef Anita Jaisinghani’s second incarnation of Indika is a chic and contemporary spot on the Westheimer Curve, where the décor matches her fresh, innovated take on her homeland’s traditional dishes. Happy-hour fans flock to the bar at the entrance for cocktails and plates of lamb masala toast with caramelized onions and Amul cheese, or her version of buffalo wings: chicken rubbed with...

The best thing about this restaurant is that the owners, who are Indian, have no interest in being "authentic," which can only hamstring an imaginative chef. The seasonal menus glory in the variety of ingredients at the disposal of the modern Western cook and offer dishes that are combinations of these, and yet are expressions of thoroughly Indian sensibilities. A simple example would be the...

Restaurant/Cafe

Indika is a casual dining restaurant that maintains a location in Houston. The restaurant serves a variety of appetizers, pizzas, salads, specialty dishes, soups, burgers, sandwiches, beverages, steaks, wines, seafood and desserts. Its menu includes a range of appetizers, such as artichoke spinach dip, jazzy wings, bayou broccoli, toasted brioche cheese bread, crawfish bread, shrimp quesadillas...