Indochine Pearl was started by husband and wife Sean Yean and Hong Ngov. The Pearl location has been opened since 2007. Indo...chine’s cuisine uses many fresh herbs and spices, such as lemongrass, galangal, turmeric, garlic, ginger, and kaffir lime leaves. Indochine chefs combine these different herbs and spices to bring out the flavors and transform each dish into an amazing culinary...