Our beautiful Vermont surroundings, exquisite farm to table cuisine and exceptional service guarantee you a memorable Vermont wedding, getaway or family vacation.RESTAURANT
"The food at Mary's is legendary" Vermont Magazine. Since 1983 chef-owner Doug Mack has offered seasonally-changing, creative and eclectic menus with an emphasis on local products. Farm-fresh food from both our own gardens and small, local farms is the framework upon which our culinary magic is built. Follow the seasons of our gardens by the ingredients on our menu. Or better yet, stroll...
Farm to Table Restaurant, celebrating 30 years of operation! Comfortable, five room bed and breakfast with private baths, open every night.