One of Vermont's best restaurants, this is a culinary gem inside an 18th-century countryside inn. A chalkboard in the foyer lists the farms that grow the food you'll eat here on any given night. Executive chef Jean-Luc Matecap, who has extensive experience cooking for top restaurants in France, Nantucket, and his native Vermont, is passionate about local ingredients. The inn's farm-to-table...
This is the kind of place where relaxation rules—unless you want to take advantage of year-round seasonal sports like hiking, cross-country skiing, and even apple picking. The 1792 house is set way back from the road on 21 acres and has 12 rustic but very comfortable rooms, nearly all with fireplaces and tubs. Owners Marilee and Richard Spanjian's goal is to give you a memorable visit, starting...