'ino was conceived by owners Jason and Jennifer Denton while at a friends wedding in Italy. Wandering into a small wine bar, paninoteca they discovered a wealth of savory panini, tramezzinni, bruschetta and robust Italian wines. They fell in love with the simplicity and style of Italian wine bar culture and soon the idea for 'ino was born. 'ino opened it's doors in 1998 and has since gone on to...
'Ino's the kind of place you'd find every excuse to frequent if you lived in the neighborhood. Every inch of space is economized in this cozy, brick-lined eatery, where the chefs turn out an astonishing variety of fresh bruschetta, tramezzini (soft-bread sandwiches), and panini—not to mention soups and salads—from the tiny kitchen. Grab a newspaper from the ledge, take a seat at the bar, choose...
'ino Restaurant Review:
Owned by a young couple who were inspired by a sandwich shop in Italy where they once passed six hours during a storm, ’ino is a cozy place with a half-dozen tables, exposed-brick walls, warm lighting and simpatico music. The panini overflow with such fillings as soppressata, mozzarella, portobello mushrooms and Asiago with featured elements like truffle oil and sun-dried tomato pesto. Have a...
Sister to the L.E.S.'s 'inoteca. Quaint and crafty little spot seats 25, so get there early if you want to be one of the chosen. Exposed brick, buttery walls make comfy backdrop for Italian market dining. Impeccable antipasti, and incredible panini like artichoke, fennel, and fontina. You could live for years on the two-buck bruschetta options alone—asparagus and truffle oil, caponata and goat...