Fanatical attention to detail when crafting espressos, pour-over and other coffee drinks is the name of the game at the first New York joe bar from Chicago's cult coffeemaker, which also sells Mah-Ze-Dahr baked goods, plus bags of beans to take home; the coffeehouse, which is tucked into West Chelsea's High Line Hotel – located in the castle-like brick building that formerly served as housing...
Chicago success story sets up shop in the High Line Hotel lobby. Known as much for its green coffee—raw, unroasted coffee beans purchased only from socially responsible growers—as for its incredible taste. Rotating flavors from all over the world, but few are as distinct and delicious as the regular house blend. Treats from Mah-Ze-Dahr Bakery worth a trip on their own.