International Delights

1245 El Paseo Rd Las CrucesNM88001
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"Top 25 Restaurant" - Jacksonville Magazine (2008 & 2009)
"Best Mediterranean Restaurant" - WhereTheLocalsEat.com (2009)
"Best Mediterranean Restaurant" - WJXT Channel 4 Hot List (2008)
"Gold Star Restaurant" - Arbus Magazine (2008, 2009 & 2010)

ZAITOON (pronounced Zay-toon) n. 1. the Arabic word for "olive" 2. a symbol of peace and goodwill; 3. a garnish to wonderful food; 4. Northeast...
by merchantcircle on September 18, 2018 from merchantcircle

Editorial Reviews

A popular place to settle in with a laptop and a cup of Turkish coffee or Moroccan mint tea, this open early-to-late Downtown café pipes rhythmic Middle Eastern music among its tables and comfortable outdoor patio. Order hummus (it's excellent), falafel, or lamb couscous (Friday only) for reasonable prices. The attached grocery offers an assortment of primarily packaged international foods.
by fodors on April 09, 2015 from fodors

Information from the business

To our guests, Do you want to get away but don't have the time to travel? Come to International Delights. We offer an exper...ience of authentic European, Northern African, Greek and Mediteranean foods. We also have the largest selection of delicious pasteries and ready-made coffees in the area. Take a tour of the shop online or come and visit us. See More
by facebook on December 06, 2013 from facebook
*** "Top 25 Restaurant" - Jacksonville Magazine *** "Best Mediterranean Restaurant" - WJXT Channel 4 Hot List *** "Best Mediterranean Restaurant" - WhereTheLocalsEat.com *** "Gold Star Restaurant" - Arbus Magazine ***
by foursquare on April 07, 2012 from foursquare
ZAITOON (pronounced Zay-toon) n. 1. the Arabic word for "olive" 2. a symbol of peace and goodwill; 3. a garnish to wonderful food; 4. Northeast Florida's most distinctive Mediterranean restaurant. Zaitoon's extensive menu reflects the rich, regional diversity of the Mediterranean and features culinary works of art that are inspired by Spanish, Italian, French, and Middle Eastern cuisines....
by insiderpages on March 29, 2012 from insiderpages