Ippolitos Italian Restaurant

Ippolito's family-style Italian restaurant was the idea of George and Toni Ippolito. Having moved to Atlanta from Connecticut, they felt that there was a need in the area for a small, comfortable neighborhood restaurant with great service and great authentic Italian food. The first restaurant opened in 1988, using Grandma Ippolito's and mom and dad's old family recipes.
Our homemade garlic...

“Red-sauce cravers” cite these “casual” links of a “reliable” suburban chain for their “generous portions” of “crowd-pleasing” “old-school” Italiana led by some “crazy-good garlic rolls”; “decent service” and a “homey” atmosphere come with the territory, and if some sniff “unremarkable”, there’s no question that you “can’t beat the price.”