The Ipswich Ale Brewer's Table, nestled uniquely inside the brewery itself, features 15 tap lines and a diverse menu with a mix of tastes ranging from gastro and brewpub to New American cuisine. General Manager and Head Chef, Myles Eason, set out to develop a menu reflective of Ipswich Ale's "always fresh and local" philosophy, often incorporating locally sourced ingredients. Watch the brewing...