Iris

Great Specialty Cocktails

The restaurant is small, so reservations are recommended.

With a "gentle touch" that lets "each ingredient shine", chef/co-owner Ian Schnoebelen produces "elevated but not stuffy" New American fare at this "chic" "sleeper" in the French Quarter's Bienville House; Laurie Casebonne welcomes the "young, hip clientele" with an "attentive" team and an "infectious laugh" as "amazing" cocktails fuel an experience that "gets better with each visit."

This small, pretty little place is helmed by a talented chef-owner whose delicate cooking walks a satisfying line between French, Mediterranean, and local influences. The menu changes daily, but possibilities include a supple ricotta gnudi starter with sweet local peas, red beans, and Creole tomatoes, or a graceful snapper with baby root vegetables in an olive vinaigrette. It's all very pretty,...

After a few years of plying their trade on a tiny Uptown side street, chef Ian Schnoebelen and co-owner Laurie Casebonne moved their award-winning operation to larger digs in the French Quarter's Bienville House hotel. The airy, light-filled room is perfect for early evening dining before a night on the town or a romantic tryst once darkness settles in. Schnoebelen's offerings are linked to the...

In Short
Dark wood floors and green walls highlight the dozen or so tables at this quaint bistro (formerly Mango House) off Carrollton Avenue. Couples nestle inside the two-room, New...

When you're in the mood for good times and great cuisine, be sure to checkout Iris. The restaurant is located in one of the area's mostpleasant settings and is known for its delightful staff and superb cuisine.The menu at Iris features a wide array of great selections, madefrom only the freshest and highest quality ingredients, with something sureto please every member of your group. Iris has...