During the Yuan Dynasty (1206-1341 AD), the Mongolian Bar-B-Que was introduced in the Chinese culture by the Genghis Khan invasion of China. In the province of Mongolia, the mighty Khan's troops would camp on the banks of the great River Khan-Balik. The Mongols would prepare slivers of meat by slicing them with their razor sharp swords. They would then cook their food by searing it on their...