Irons in the Fire

Operational since 2007, Irons in the Fire is a full-service restaurant that serves appetizers, entrees, sandwiches, burgers, soups and salads. Its menu includes onion rings, quesadillas, burritos, steaks, and pasta, seafood, chicken and shrimp dishes. The restaurant also serves wines, such as chardonnay, merlot, zinfandel, pinot grigio and sauvignon blanc. Irons in the Fire features a patio and...

Rest assured that your celebration is in the hands of true catering restaurant professionals. Dave Donaldson, restaurant survivalist and owner of the BeachFire restaurants, Irons in the Fire, and the BeachFire Catering business, knows how to throw a great party and create lasting memories. His personal touch, will bring years of experience working with tight budgets but not sacrificing flare...

BeachFire’s family of unique Southern California Restaurants offers you all the flavors of the coastal lifestyle experience with vibrant local art, smooth live entertainment, excellent personal service and award-winning food.

The Fire started burning and hasn’t let up since the opening of BeachFire Bar and Grill in downtown San Clemente in 2002. Shortly after in May 2006 the fire heated up again with Beachfire’s second location in Ladera Ranch. In December 2007 BeachFire opened up its third restaurant, Irons in the Fire at the San Clemente Municipal golf course. Irons in the Fire have been a burning success since...

Irons is a classic clubhouse restaurant nestled in the beautiful Historic San Clemente Golf Course. Irons offers a real California lifestyle experience with exceptional food and service with golf course and ocean views. The Coastal Fusion cuisine features seasonal ingredients sourced locally including the 5,000 square foot BeachFire Backyard Garden. Irons serve a delicious breakfast, lunch and...