ISSIAN is introducing real authentic Japanese cuisine that is not SUSHI nor TERIYAKI. It is an IZAKAYA style restaurant and you can enjoy food like stone grilled squid tentacles, sashimi plate, and huge tuna collar. Variety of kushiyaki (grilled skewered meats) can be enjoyed as well. ISSIAN offers pitcher of SAPPORO for $12 at all times, $2.80 for a small sake, a pint of beer and a glass of...
ISHIYAKIISHIYAKI (Stone Grill) is a traditional way of cooking among fishermen on Tsushima Island. It began when a fisherman heated up a stone on the shoreline and broiled the seafood on it. Cooking on stone provides far-infrared radiation that cooks the meat very juicy and soft. By absorbing any extra oil contained in the meat, food is cooked without any smoke allowing the freshness and...