Istanbul Cafe Restaurant Review:
In New Haven, you'd expect a Turkish joint to draw an eclectic collegiate crowd that creates a lively atmosphere. Istanbul Café delivers. And the oomph is all over chef Adnan Efe’s menu, too. The shepherd's salad is a bright blend of cucumbers, parsley, plum tomatoes, onions, fresh mint, olive oil and vinegar; grape leaves stuffed with rice, onions, pine nuts, raisins, dill and mint are somehow...