Isushi

801 Santa Fe Dr. DenverCO80204
Closed
Sunday
2:00pm-10:00pm
Monday
11:00am-10:00pm
Tuesday
11:00am-10:00pm
Wednesday
11:00am-10:00pm
Thursday
11:00am-10:30pm
Friday
11:00am-10:30pm
Saturday
11:00am-10:30pm
Payment Methods: Visa, MasterCard, American Express, Discover, Diners Club
Average Rating
4
Total Reviews
(10)
Recommended 0
Not Recommended 0
Average Rating Over Time
Map

Open Map

Description

If you are craving sushi and are in Denver’s Art District on Santa Fe then you will not be disappointed when you stop by iSushi Japanese restaurant. Our customers love the way we do sushi. Our prices, our service, and our ingredients combine to make your experience in our restaurant one that you want to come back to again and again.
by merchantcircle on January 29, 2016 from merchantcircle

Information from the business

If you are craving sushi and are in Denver’s Art District on Santa Fe then you will not be disappointed when you stop by iSushi Japanese restaurant. Our customers love the way we do sushi. Our prices, our service, and our ingredients combine to make your experience in our restaurant one that you want to come back to again and again.
by getfave on April 16, 2016 from getfave
From OpenTable: Whether you're planning an intimate business luncheon or a lively family reunion, iSushi Japanese Restaurant will make it unforgettable! Come in and experience our quick and delicious Japanese food. You will find out why our loyal customers return again and again. We have an authentic menu and dedicated staff to make sure that you have a great experience. You are welcome to sit...
by menuism on April 29, 2013 from menuism
Whether you're planning an intimate business luncheon or a lively family reunion, iSushi Japanese Restaurant will make it unforgettable! and dedicated staff to make sure that you have a great experience. You are welcome to sit at our sushi bar and our private room available for groups.Using garden-fresh vegetables, juicy meats, and unique ingredients, we create each meal with traditional...
by opentable on February 17, 2013 from opentable