"A consistent winner", this San Clemente Creole-Southerner cooks up "excellent" dishes in the "traditional" vein; the handsome, copper-ceilinged space incorporates a "fun bar" where "wonderful" bands "make the New Orleans scene complete."
Iva Lee's Restaurant Review:
Owners Lisa and Eric Wagoner are area natives who have created a charming place to hang out in downtown San Clemente. The menu by chef Christopher Starr puts a spin on southern and Creole specialties. Start with the bourbon-infused French onion soup or the spicy andouille, crawfish and chicken gumbo. Entrées are just as innovative, like the grilled pork chop with a sugar-pecan glaze, the...
San Clemente's upscale, yet down-home soul-food spot is the only Southern restaurant it'll ever need.:
In Short
Named for and inspired by owner Lisa Wagoner's Southern grandmother, Wagoner already has soul-food lineage with her other famed O.C. restaurant, Ramos House, in San Juan...