Despite popular belief, this tiny French-Caribbean eatery, wedged somewhere in the hinterlands between SoHo and TriBeCa at the entrance of the Holland Tunnel, is not run by a husband and wife team who share cooking and serving duties. But…
Mark and Blue transfer mini-A phenomenon to a random spot by the Holland Tunnel. New owners, but minute kitchen still produces magic. Delicious, sophisticated organic bites like jerk duck confit, pheasant terrine, and grilled avocados with spinach mousse (moussing of vegetables being our fave foodie trend ever.) Rustic, tiny room now sports second storefront space for shorter waits....
Everyone's a regular at this cheap and chipper international haunt just a stone's throw from the Holland Tunnel entrance.:
The Scene
It's difficult not to become a regular at this dimly-lit sliver of a storefront restaurant. The owners (who cook, serve and bus) are sincere schmoozers who cultivate a...