Izaak Walton Inn

290 Izaak Walton Inn Rd EssexMT59916
Open
Sunday
Open All Day
Monday
Open All Day
Tuesday
Open All Day
Wednesday
Open All Day
Thursday
Open All Day
Friday
Open All Day
Saturday
Open All Day
Payment Methods: Visa, MasterCard
Average Rating
4.5
Total Reviews
(134)
Recommended 0
Not Recommended 0
Average Rating Over Time
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Description

With ski-in/ski-out access, Izaak Walton Inn allows you more time for downhill skiing and cross-country skiing. Guests can enjoy American cuisine at The Dining Car, which serves breakfast, lunch, and dinner, and the spa tub makes for a relaxing end to the day. Other highlights at this historic inn include a bar/lounge, a sauna, and a terrace. Ski passes, storage, and rentals are also available.
by kayak on March 21, 2017 from kayak

Information from the business

Welcome to the Izaak Walton Inn & Resort, a family-owned hotel and restaurant bordering Glacier National Park, in Essex, Montana. Specializing in outdoor adventure and serious relaxation, the Inn hosts activities year round fitting any age, interest and experience level including cross country skiing and guided backcountry tours, hiking, horseback riding, white water rafting to slow float and...
by getfave on February 02, 2019 from getfave
Welcome to the Izaak Walton Inn & Resort, a family-owned retreat bordering Glacier National Park, in Essex, Montana. Special...izing in outdoor adventure and serious relaxation, the Inn hosts activities year round fitting any age, interest and experience level including cross country skiing and guided back country tours, hiking, horse back riding, white water rafting to slow float and larger...
by facebook on July 16, 2015 from facebook
Welcome to the Dining Car Restaurant where friendly service and delicious meals await you breakfast, lunch, and dinner. Our guests of tend to follow the aromas of roasting garlic, sizzling bacon, or perhaps vanilla glazed carrots into the Dining Car Restaurant where the heartiest of appetites are fully satisfied. Many of our entrees carry a "Montana signature" in that they are prepared using...
by activediner on February 08, 2013 from activediner