Izumi Restaurant Restaurant Review:
Contemporary Japanese BYOB Izumi is situated on Passyunk Avenue's ever-expanding restaurant row, a serene oasis of maki and udon. Chef Corey Baver oversees the kitchen, having honed his skills at Morimoto, Buddakan and Alma de Cuba. Heading the sushi line is Agus Lukito, a sushi chef who learned his craft from Japanese sushi masters and previously worked at Mikado. Opt for the freshest of...