194360attr:take-outrestaurant
Authentic Chinese food can be intimidating for those not used to it, and the restaurants even more so. JJ's Chinese Seafood Restaurant may be almost too authentic for many non-Asia patrons; the staff speaks only basic English, the menu is mostly in Chinese with pictures instead of English translations, and the tanks of fresh seafood waiting to be ordered may be off-putting. However, if you can...
This is the real deal. Chef Kevin Ho, who worked for 20 years as a cook in Guangzhou, China, and Los Angeles, opened JJ Chinese in December 2002. The small, hard-to-find restaurant is patronized by Chinese-and, increasingly, non-Chinese-customers who hanker for authentic Cantonese cooking. Seafood is Ho's specialty, so take him up on it. Lunch is a popular take-out meal
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