Jack Rose Dining Saloon
2007 18th St. NW
WashingtonDC20009
Open Map
Description
At Jack Rose Dining Saloon one can experience over 2000 bottles of hand-selected scotches, bourbons & whiskey, uniquely hand-crafted cocktails, wines from around the world, and over 20 beers on draft. The cuisine boasts a contemporary narrative of classic American flavors. Our menu is sourced from the best purveyors of the east coast region bringing you the freshest meat, game, seafood and...
Editorial Reviews
Central's new GM; Brunch at STK:
PENN QUARTER— Corporate chef David Deshaies has been promoted to general manager and partner at Central Michel Richard (he'll remain as chef as well). He'll oversee a new Sunday brunch (debuting Sept. 21). The restaurant will also add an all-day dining menu in the bar, lounge and patio. [EaterWire]
ADAMS MORGAN— Jack Rose is doing various events in honor of National Bourbon Heritage Month,...
ADAMS MORGAN— Jack Rose is doing various events in honor of National Bourbon Heritage Month,...
Jerkface Jerky, The Butcher and Other Meaty Beers:
It should come as no surprise that meaty flavors can be expressed in spirits and beers. In some cases they're made by traditional methods, and in other cases they're a bit unconventional.
Prior to the Industrial Revolution smoky beers were the norm. Jack Rose beer director Nahem Simon explains, "In warmer climates malts were dried in the sun to stop sprouting. But in the northern parts of...
Prior to the Industrial Revolution smoky beers were the norm. Jack Rose beer director Nahem Simon explains, "In warmer climates malts were dried in the sun to stop sprouting. But in the northern parts of...
Tom Sietsema Salutes the Food at Jack Rose:
For his First Bite, Tom Sietsema revisits Jack Rose, where new chef Russell Jones is making the place more than just a (great) place to drink.
The hamburger and the wings are hits as well. [WaPo]
The hamburger and the wings are hits as well. [WaPo]
Jack Rose's New Menu; A Day with Carla Hall:
BOOK CLUB— The Washington Post profiles Carla Hall, just as her new comfort foods-focused cook book debuts. The chef talks about haters on social media, her granny's influence and how she relies on all her senses when she cooks. [WaPo]
ADAMS MORGAN— New Jack Rose chef Russell Jones is debuting his own menu tonight. The whiskey and beer bar will now have a slew of Southern dishes to complement...
ADAMS MORGAN— New Jack Rose chef Russell Jones is debuting his own menu tonight. The whiskey and beer bar will now have a slew of Southern dishes to complement...
Information from the business
If you're looking for a touch of class in Adams Morgan, stop at Jack Rose, a "saloon" featuring hand-selected scotches, bourbons and brandies in specialty, high-end cocktails. Enter on the first floor and find a full-service dining room, then make your way up to the private lounge, balcony and fireplace on the second floor. In the basement you'll find the "secret" Prohibition saloon, which...
