Pike Place Market shoppers drop in for “insanely delicious” Northwest seafood that’s an “incredible deal” at this “funky” stall where the “fresh” fish on ice makes its way into lunches including fish ’n’ chips and cioppino; counter seating behind the live crab and shellfish tanks provides a prime perch for watching passersby.
Fried, steamed or stewed--the freshest catch makes for a habit-forming lunch.:
In Short
Jack Mathers weighs salmon and tends to matters at his bustling fish stall, while his merry men shuck oysters and purvey fresh shellfish and Pike Place Pale Ale-battered fish at...