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This classic supper club retains all the charm from yesteryear, yet its kitchen brings modernity and flair to their plates. To start, the duck fat fries with homemade aioli don't get any better than this and their steaks, chops or ribs are served with their amazingly addictive Gorgonzola Bleu Butter. The restaurant menu also has seafood and pasta dishes in addition to traditional sides like Mac...