"Immense" burgers ("share or explode") and moderate prices are the calling cards of this longtime mini-chain; though the patties are "juicy" enough, "amateur" service and "jackson-hole-in-the-wall" decor make it an "average experience" for many.
Upper East Side meets cowboy-rustic at this burger joint, popular with teenagers and kids, who love to dig into a griddle-fried seven-ounce burger mounded messily on a bun (then again, who doesn't?). These behemoths are prepared in any of…