Jacob Wirth

Founded in 1868, Jacob Wirth's is a classic European restaurant in the United States. Based in Boston, Mass., it offers a range of menu items, such as sausages, pig's knuckles, boiled bacon, hams, cheeses, herrings and several special dishes, to name a few. The firm is also one of the largest selections for providing imported beers on draft in the New England area. Jacob Wirth offers bear...

A "great change of pace", this "delightfully old-world" beer hall, opened in 1868, remains a Theater District "institution" thanks to an "extensive" suds selection matched with "filling" German-American grub; though service "could be more attentive", the vibe's always "jovial", especially during the "fun" sing-alongs with the piano man.

This lodge draws many repeat visitors—particularly driving and motorcycle enthusiasts—to its lush meadows, a favorite for bird-watchers. Motel-style rooms are simple and clean, with three of the most popular rooms having wood-burning fireplace-stoves, indoor hot tubs, or both. In the evening stroll the grounds and gaze at the Milky Way in the brilliant night sky. With satellite TV and live...

This cavernous German bierhaus has been a staple in Boston since 1868. Try the German tasting menu with its potato pancakes, wiener schnitzel and bratwurst, or order off the main menu, which features favorites like knockwurst, schnitzel and sauerkraut. You’ll also find traditional pub fare given a modern twist, such as beer-battered mozzarella stix; a bucket of soft baked pretzels; and sliders...

Located 4 miles north of Alpine on U.S. 191, Tal-Wi-Wi Lodge is nothing fancy -- just a rustic lodge popular with anglers and hunters -- but it's the best choice in the area. The deluxe rooms come with a hot tub or woodstove (one unit has both), heat sources that are well appreciated on cold winter nights (Alpine is often the coldest town in Arizona). The furnishings are rustic yet comfortable,...

The oldest German restaurant in Boston, Jacob Wirth Co. Restaurant dates back to 1886. The establishment has an antique, 19th-century feel but the food covers a wide range of choices. From imported ham sandwiches, to entrees featuring tenderloin, lamb and lobster, you will find something to meet your needs. Red cabbage and sauerkraut is made on the premises and the restaurant is also well known...