Jaleo

Marquee Nightclub & Dayclub is the ultimate pool-club with more than 60,000 square feet of space, a rooftop patio overlooking the lights of Las Vegas, and the best DJs from around the world.

Chef Scott Conant's D.O.C.G. takes its name from the Denominazione di Origine Controllata e Garantita (denomination of controlled and guaranteed origin), the top classification for Italian wines. The name fits, for the restaurant shares a voluminous 3,000-bottle wine cellar with sister restaurant, Scarpetta, which is located just next door. Wines from Tuscany, Piemonte, Puglia and Lombardia are...

Chef Andres Serrano is a master of authentic Spanish cuisine, even hosting a PBS show on traveling the country to cook and eat. Jaleo offers a full rage of tapas, from the simple and classic to the extravagantly nouveau. Also part of the Rockwell-deisgned space is the mini-restaurant, "e," which offers a super-special prix-fixe tating menu for foodies on a winning streak.

D.O.C.G. stands for "Denominazione di Origine Controllata e Garantita" - the highest designation of Italian wine. Scarpetta's Scott Conant focuses on the grape, the cheese, the chocolate and the pizza at this "rustic" cafe.

The casino lounge in overdrive: House music, LED lights, girls reclining inside of giant sculptures. It's more than enough action to get you pumped up for the tables. Watch out for musicians, art exhibits, and weird performance artists in the window boxes.

Chef Scott Conantac2s D.O.C.G. is a new Las Vegas wine bar named after a category of Italian wine called Denominazione di Origine Controllata e Garantita or the highest level of Italian wine origin. D.O.C.G. is a casual rustic Italian restaurant featuring pizza, pasta, steaks and chops, in addition to a large selection of Italian wines. The design is at once modern and rustic with exposed brick...