Jamaican Jerk Hut

1436 South St PhiladelphiaPA19146
Closed
Sunday
5:00pm-9:00pm
Monday
11:15am-9:00pm
Tuesday
11:15am-9:00pm
Wednesday
11:15am-9:00pm
Thursday
0:00am-9:00pm
Friday
11:15am-9:00pm
Saturday
1:00pm-3:00pm, 4:00pm-9:00pm
Payment Methods: Visa, MasterCard, Discover, Cash, Debit
Average Rating
3
Total Reviews
(100)
Recommended 0
Not Recommended 0
Average Rating Over Time
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Description

Jamaican Jerk Hut can be found at South St 1436. The following is offered: Restaurants: Caribbean. The entry is present with us since Sep 9, 2010 and was last updated on Nov 14, 2013. In Philadelphia there are 12 other Restaurants: Caribbean . An overview can be found here.
by opendius on September 04, 2015 from opendius

Tips

What to Drink:
The tropical juice and soda selection is perfect for mixing with light rum. Find some at the State Store at Seventh and South Streets, (215) 560-6900.
by Citysearch on September 12, 2009 from Citysearch
Know Before You Go:
During cold months, this reggae-rich little B.Y.O.B. conducts a bustling takeout and quick-meal business from an indoor thatched-roof counter. But spring through fall, this place really jumps, when diners wearing cargo shorts stroll behind the restaurant to a secluded covered veranda with an amazingly tropical vibe.
by Citysearch on April 21, 2009 from Citysearch

Editorial Reviews

The liquid of choice at this BYOB is rum, to mix with the Hut's selection of tropical juices. Chef Nicola Shirley lovingly tends to jerk pork and chicken over an authentic pit; the culinary school grad also serves exemplary versions of her homeland's curries and roti (pancakes with fillings such as curried chickpeas or chicken). When weather permits, eat in a charming back garden; the tiny...
by fodors on August 23, 2012 from fodors
Jamaican Jerk Hut Restaurant Review:
Nicola Shirley, high priestess of island food, presides, ladling out her famed goat curry and spicy jerk chicken. Try the oxtail stew with roti (a chickpea pancake used to wrap varied fillings---an Indian influence), and, of course, jerk chicken that’s the island’s own. Start the meal with conch salad or mango salsa, heated by Scotch bonnet peppers and cooled by cilantro. Salt fish fritters are...
by gayot on November 04, 2011 from gayot
Home-style helpings of Caribbean comfort food come with a side of backyard barbecue atmosphere.:
In Short
Down-home meals feature rich island spices and generous helpings. Jerk chicken is smoky, tender and sweet, atop spicy red beans and rice and cooked cabbage. Curry adds rich,...
by by Contributor at Citysearch on July 25, 2006 from Citysearch

Information from the business

Restaurant
by localcom on August 06, 2014 from localcom