The liquid of choice at this BYOB is rum, to mix with the Hut's selection of tropical juices. Chef Nicola Shirley lovingly tends to jerk pork and chicken over an authentic pit; the culinary school grad also serves exemplary versions of her homeland's curries and roti (pancakes with fillings such as curried chickpeas or chicken). When weather permits, eat in a charming back garden; the tiny...
Jamaican Jerk Hut Restaurant Review:
Nicola Shirley, high priestess of island food, presides, ladling out her famed goat curry and spicy jerk chicken. Try the oxtail stew with roti (a chickpea pancake used to wrap varied fillings---an Indian influence), and, of course, jerk chicken that’s the island’s own. Start the meal with conch salad or mango salsa, heated by Scotch bonnet peppers and cooled by cilantro. Salt fish fritters are...
Home-style helpings of Caribbean comfort food come with a side of backyard barbecue atmosphere.:
In Short
Down-home meals feature rich island spices and generous helpings. Jerk chicken is smoky, tender and sweet, atop spicy red beans and rice and cooked cabbage. Curry adds rich,...