Jamba Juice

2014 Market St San FranciscoCA94114
Open
Sunday
7:00am-7:00pm
Monday
7:00am-7:00pm
Tuesday
7:00am-7:00pm
Wednesday
7:00am-7:00pm
Thursday
7:00am-7:00pm
Friday
7:00am-7:00pm
Saturday
7:00am-7:00pm
Payment Methods: Cash
Average Rating
3.5
Total Reviews
(10)
Recommended 0
Not Recommended 0
Average Rating Over Time
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Description

Jamba Juice Company is a global healthy lifestyle brand that inspires and simplifies healthful living through freshly blended whole fruit and vegetable smoothies, bowls, juices, cold-pressed shots, boosts, snacks, and meal replacements. Jamba blends are made with premium ingredients free of artificial flavors and preservatives so guests can feel their best and blend the most into life. Jamba...
by merchantcircle on December 11, 2023 from merchantcircle

Tips

Look Good: For even more nutritional value, ask for a "boost," a free scoop of pre-blended dietary supplement that contains protein, vitamins, calcium, botanicals and ginseng.
by ezlocal on November 23, 2013 from ezlocal
Look Good:
For even more nutritional value, ask for a "boost," a free scoop of pre-blended dietary supplement that contains protein, vitamins, calcium, botanicals and ginseng.
by Citysearch on April 21, 2009 from Citysearch

Editorial Reviews

Editorial review from KidScore:
Jamba Juice serves up delectable smoothies, juices and other beverages in a family-friendly atmosphere. This order-at-the counter...
by by KidScore at KidScore on August 29, 2012 from Citysearch
The fresh-squeezed alternative to coffee and a doughnut.:
In Short
This California-based chain churns out more than 20 kinds of fruit smoothies from behind cheerily colorful pink, green and yellow facades. Pick from ingredients that include...
by by Contributor at Citysearch on June 22, 2008 from Citysearch

Information from the business

Inspiring and Simplifying Healthy Living for more than 20 years!
by foursquare on February 26, 2016 from foursquare
Owner Message

Do you own Jamba Juice? Contact us to connect with your diners.
by menuism on February 26, 2016 from menuism