Jamison

Jamison is the vision of the essential Pearl District restaurant from Christopher Handford and Gavin Ledson. Taking inspiration from the bounty that the Northwest has to offer, Jamison showcases the best in what Oregon prides itself: food and wine. Warm, comfortable service along with an unpretentious yet with a modern new American menu, Jamison offers one of best dining experiences in...

N. WILLIAMS— After a 12-year tenure on N. Vancouver Avenue (with its entrance of N. Williams), Dalo's Kitchen will be forced to shutter later this summer to make way for a new apartment building: The Oregonian reports the family-owned restaurant is actively looking for a new space after being informed they must vacate in August. Co-owner/chef Mimi Dibabu, whose father founded Dalo's, says...

As promised, the famous Paris-born flash mob picnic known as Diner en Blanc made its Portland debut over the weekend, descending upon the "secret" Pearl District location of Jamison Square. Hosted by Christopher Handford, owner of Jamison and Davis Street Tavern, the event was accessible only by registering online and being issued an invite link an the last-minute. (Diner en Blanc events in...

E. BURNSIDE—Luce, one of Bon Appetit's 10 Best New Restaurants in America in 2012, will welcome Nancy Singleton Hachisu for a dinner on April 16 at 7p.m. Chef John Taboada will cook a five-courser taken from Singleton Hachisu's cookbook, Japanese Farm Food (a favorite of Alice Waters), while Hachisu intimately discusses her approach to food with guests. This dinner is $45, plus an optional $30...

Restaurant obsessives want to know what's new, what's hot, which favorite chef just launched a sophomore effort, etc., and more often than not, tipsters, readers, friends and family of Eater have one question: Where should I eat right now? And while the Eater 38 is a crucial resource covering old standbys and neighborhood essentials across the city, it is not a chronicle of the "it" (ie,...

New American cuisine served in landmark location in the heart of the Pearl District . Serving dinner seven days a week, including Saturday and Sunday brunch from 10:00am.