"Young, trendy" folk flock to this "upbeat" Village American for "quite tasty" cooking, with "moderate" tabs, "austere" decor and "generally good service" on the side; though "insanely busy", the weekend brunch is the scene to make, provided you can stomach "loud" decibels on top of your "hangover."
Jane is the kind of un-intimidating restaurant that beckons to the beautiful crowds, yet provides a fun and energetic atmosphere. Diners who value great food at reasonable prices continues to return for the intimacy and personal touch of Jane that cannot be found at most NY restaurants. The menu is made up of familiar American dishes enlivened by fresh local ingredients and a commitment by the...
Jane's cooking utilizes fresh local ingredients. Starters include a roasted beet salad with dry aged ricotta, organic mache, spiced candied walnuts and white balsamic vinegar. Main dishes include intriguing pasta and risotto dishes, as…
Jane Restaurant Review:
Jane’s cooking utilizes fresh local ingredients. Starters include a roasted beet salad with dry aged ricotta, organic mâche, spiced candied walnuts and white balsamic vinegar. Main dishes include intriguing pasta and risotto dishes, as well as fresh seafood and interestingly prepared meat dishes. There’s also an extensive wine list and a well-chosen specialty cocktail menu.