Janos

Since 2001, J Bar has been providing Retail - Ethnic Food Restaurants from Tucson.

This is the causual sibling to chef Janos Wilder’s Janos. Be the early bird at J Bar's happy hour (5 to 6:30 p.m. Mondays through Saturdays) to catch his signature J Dawg, an upscale take on the Sonoran hot dog topped with smoked poblano crema, pickled cactus, whole-grain mustard and chorizo black beans. The regular menu is also a hit with jerked pork with cranberry habanero chutney and a dark...

The SceneChef Janos Wilder practically invented nouvelle Southwestern cuisine. By fusing classic French techniques with locally grown ingredients, Janos produces outstanding seasonal menus. The restaurant's furnishings are as…

For more than 25 years, French-trained chef Janos Wilder has wowed his guests with innovative fare. Wilder was a proponent of using the local bounty long before the term “locavore” was coined. Winter brings lamb from the heart of Mexico, which comes with a mole made with ingredients from NativeSeeds/SEARCH, an organization that saves heritage local foods. During the summer, perhaps the chilled...

Located in the same building as Janos Wilder’s namesake restaurant, J Bar is the chef's more casual (but still chic) sibling. J Bar offers a modern take on Mexican cuisine, much of it inspired by Sonora, Arizona’s Mexican neighbor. Antojitos, or appetizers, include a killer guacamole or a luscious autumn squash soup with caramelized apple and pomegranate. Entrées might include the Janos combo...

Opened in 1983, Janos Restaurant provides a variety of French foods for guests. It offers salads, soups, New York strip steaks, roasted potatoes and beef tenderloins. The restaurant provides catering services for weddings, rehearsal dinners and corporate meetings. Janos Restaurant also offers online recipes for various food dishes. It provides gift certificates of several denominations. The...