Japonica Restaurant Review:
The South Bay has no shortage of sushi bars and Japanese restaurants where you can get a good if unimaginative meal of tempura, teriyaki and ramen. Japonica is something different, a restaurant offering bolder flavors than you might expect, and vegetables like gobo, spinach and lotus root paired with seafood, duck and pork. Specialties include uni tempura, citrus salmon and yuzu pepper steak,...