Jct Kitchen & Bar
1198 Howell Mill Rd NW 18
AtlantaGA30318
Payment Methods: Visa, MasterCard, American Express, Discover
Closed
- Sunday
- Closed
- Monday
- 11:00am-2:30pm, 5:00pm-10:00pm
- Tuesday
- 11:00am-2:30pm, 5:00pm-10:00pm
- Wednesday
- 11:00am-2:30pm, 5:00pm-10:00pm
- Thursday
- 11:00am-2:30pm, 5:00pm-10:00pm
- Friday
- 11:00am-2:30pm, 5:00pm-9:00pm
- Saturday
- 11:00am-2:30pm, 5:00pm-9:00pm
- Average Rating
- Total Reviews
- (176)
Recommended
0
Not Recommended
0
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Description
Jct Kitchen & Bar is located at 1198 Howell Mill Rd NW, Atlanta, GA. This location is in the Blandtown neighborhood. This business specializes in Bars, Pubs, & Clubs and Restaurants and has 24 review(s) with a star rating of 3.5. Jct Kitchen & Bar is open Mon, 11am-2:05pm; Tue, 11am-2:05pm; Wed, 11am-2:05pm; Thu, 11am-2:05pm; Fri, 11am-2:05pm; Sat, 11am-2:05pm; Sun, Closed and accepts All Major...
Tips
The Extras:
The second-floor bar (it's open Tuesday through Saturday) features live music on the weekends, and one of the best views of the Atlanta skyline.
When to Go:
Arrive early if you have a hankering for the fried chicken. It's cooked to order and the supply is limited.
Editorial Reviews
JCT. Kitchen & Bar Restaurant Review:
Chef Ford Fry’s line-up of restaurants launched with JCT. Kitchen & Bar, where Fry installed former sous chef Brian Horn as the executive chef. The kitchen turns out heaps of fried chicken; properly prepared, the bird is first brined and then soaked in buttermilk before being coated and fried. Meanwhile, stone-ground grits from Red Mule near Athens, Georgia, underpin the shrimp and grits, the...
Executive chef Ford Fry puts a Southern-centric spin on the French bistro. Servers, feet tapping on hardwoods, scurry about with armloads of shrimp and grits, pork tenderloin and Springer Mountain fried chicken. Upscale bar flies hover over homegrown brews, glasses of wine and batches of Fry’s onion rings. (He brines them overnight in salt water.) Primo seating resides in the rooftop bar where...
Southern farmstead cuisine flourishes in booming West Midtown.:
Chef-owner Ford Fry has brought his version of New Southern cuisine to Atlanta's trendy Westside. Located in the space that once housed Commune and Sampan, the restaurant has a more casual vibe...
Information from the business
This West Midtown gem offers a vibrant ambiance and great atmosphere for date night or for a group of friends. The decor is classy and modern with an old southern vibe, and the service is impeccable. ...view moreYou will also get a great view of Atlanta's beautiful skyline.While dining, you must try their deviled eggs. These eggs are little bites of perfection topped with prosciutto. Your taste...
