Serving great French fare in SoHo for over twenty years, with an authentic Parisian ambiance and prices that even the French wouldn't turn their noses up at.
Jean-Claude Restaurant Review:
Owner Jean-Claude Iacovelli, formerly a captain at Bouley, has created a cozy bistro that could have easily been transported---sans the unfiltered cigarette smoke---from Paris' Left Bank. The tables are wedged tightly together and the music and conversation reverberate off the original copper walls. The food is prepared with the finesse of classical French training, and often reflects ethnic...