From its inception the restaurant at Jean Farris has embraced our families’ history in agriculture, and, our passion for fine cuisine. With us, wine is best when sharing a table with good friends and good food.
Here on the estate we grow our own culinary herbs including twenty varieties of heirloom tomatoes, a wide assortment of fresh vegetables and numerous succulent fruits. With these our...
From its inception, Jean Farris has embraced our families history in agriculture, and, our passion for fine cuisine. With us, wine is best when sharing a table with good friends and good food.