Jefferson 303 INC

Operational Partner and Chef

Lunch Tuesday through Saturday from 11- 2 or later. Hot plate lunches with multiple options to choose from as well as Creole Specials, we grind prime beef brisket daily for char-grilled burgers on sour dough buns. Rib Eye Steak Sandwich, Smoked Tuna Dip, Home-Made Pimento Cheese. Dinner Thursday - Friday - Saturday Nights featuring Prime Aged Steaks and Grilled Seafood.