Jewel Bako

Jewel Bako was founded in 2001. Jewel Bako specializes in Eating Places.

Slick, glowing tunnel of incredible sushi courtesy of those Lambs again. Bamboo-lined walls and golden light in teeny-tiny space live up to jewel box name. Stunningly fresh fish in 50-plus varieties, masterfully sliced and diced. That fatty tuna is flown in fresh from a Tokyo fishmonger. Nobu for those unwilling to trek west. Get the $95 tasting menu (omakase) for an orgiastic assault on the...

Gorgeous sushi, superb sake, and impeccable service keep drawing diners to this pricey-but-worth-it bamboo-lined tunnel. It's owned by entrepreneurial cute couple Jack and Grace Lamb, whose rapidly expanding East Village empire also includes Degustation Wine & Tasting Bar (239 E. Fifth St.) and Jack's Luxury Oyster Bar (101 Second Ave.). If you can score a seat at the sushi bar, you're golden....

Jewel Bako presents traditional sushi in a modern way, offering a seasonally focused assortment of exotic and local fish. The space is warm and intimate, set off by an elegant design of bamboo and mirrored glass; sushi is presented with artistry and balance on various hand crafted French and Japanese plates; and the artisan sakes and hand selected wines delicately enhance the cuisine. Jewel...

From OpenTable: Jewel Bako presents traditional sushi in a modern way, offering a seasonally focused assortment of exotic and local fish. The space is warm and intimate, set off by an elegant design of bamboo and mirrored glass; sushi is presented with artistry and balance on various hand crafted French and Japanese plates; and the artisan sakes and hand selected wines delicately enhance the...