Jim 'N Nick's Bar-B-Q

Started in the biz 28+ years ago, then w/ Houston's restaurants...Co-founder of Ted's Montana Grill, Brian has returned to his Kansas City / Texas roots - serving smokey goodness w/ passion & pride!

A wood-rich, rustic interior befits the hearty fare served within these walls. Smokers turn pork shoulders, ribs and beef brisket into the basics of barbecue. Classic Southern fare beyond ’cue is consistently good in this far-flung chain that's based in Birmingham, Ala. Savor the smoked pork hot links, four spicy, nicely textured and quite large sausages, with pimento cheese and saltine...

Hey, we love barbecue. We love preparing it, we love serving it, and we really love eating it. But most of all, we love the way it brings people together. Because there's just nothing like gathering around the table with kith and kin, raising a glass to the occasion, and raising a fork loaded with Southern tradition. It's good for your heart, it's good for your soul, and it's a darn good reason...

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