Jin Ramen

"Slurp-alicious" bowls of hand-pulled noodles will "warm you up" at this "inexpensive" Harlem ramen shop where the "limited" menu is proffered by an "attentive" team; the sleek, wood-lined space is "cute" but "cramped", so guests may have to "wait at peak times."

Noodle shop in Morningside Heights.

A serious ramen house, with a menu that explains the various styles, based on the types of noodles and the broths they are served in, including chicken and pork, boiled pork bones and miso. — Florence Fabricant

Name means “benevolence,” and soup shop’s approach is accordingly neighborly. Serves up classic Japanese with some Taiwanese accents. Hearty pork broths are the focus, although there are forays into vegetarian and fried chicken territories. On the side, it’s hot and cold sakes, joining ice-cold Sapporo on tap. Budget in some waiting time, as you’re near a major university, and they are serving...

Jin Ramen serves Hakata style ramen with flavors originates from Kyushu and Hokkaido. Known for its fresh noodles which are made daily, two types of noodles (thin, straight and curly yellow) are served to compliment the different flavored soup selections. Another one of our many highlights include our specially braised pork belly which has continuously gained popularity with our customers. Jin...