JiRaffe

Since 2007, Sohonet has been providing Entertainment Service from Santa Monica. Sohonet has estimated annual revenues of $51,000.00 and also employs an estimated 1 employees.

If you want to eat at JiRaffe on the weekend, make your reservation at least two days in advance.

"Ideal for anniversaries or impressing someone new", this "lovely" Santa Monica restaurant is "always a favorite" for Raphael Lunetta's "outstanding", "inventive" market-driven French–New American cuisine; the staff "really seems to care" too, making the "pricey" bills easier to swallow; P.S. Monday night's prix fixe is a "bargain."

With its generous windows and white linen-clad tables, JiRaffe has the comfortable feel of a modern-day bistro. Chef-owner Raphael Lunetta has established the restaurant as a Santa Monica dining destination without any unnecessary pretensions. A meticulous artisan, Lunetta shops at local farmers markets and picks the best he can find --- often at a price, of course. Specials incorporate the...

The Scene
Think stately chateau dining room--but with more tables--all done up in crystal chandeliers, dark woods and velvet tapestries. An equally done-up crowd of coolly fashionable...

Welcome to JiRaffe, one of the most popular restaurants on the hot Santa Monica scene in greater Los Angeles. Located at the corner of 5th Street and Santa Monica Boulevard, JiRaffe opened in 1996 and immediately gained attention and praise from food critics, local diners and food and wine lovers from around the world who visit this beach-side community. The restaurant is under the direction of...