Joe's Dining Restaurant Review:
Don’t let the pedestrian name mislead your taste buds. Beneath the neon lights and mirrored walls of this diner, Joe’s sets itself apart with its unrelenting quest to find locally sourced, sustainable produce. New Mexico-grown organic flour forms the dough for the organic pizza, upon which sizzles mozzarella and zesty heirloom tomatoes. The liver utilized in the liver-and-onions entrée comes...
Serving pastas and pizzas with an undeniable European flair, locals also enjoy juicy buffalo burgers and salads. Read More
Editorial Review by Christy Buena:
Serving pastas and pizzas with an undeniable European flair, locals also enjoy juicy buffalo burgers and salads.