Joe's Shanghai

The first Joe's Shanghai was founded in Flushing, New York in 1995. Immediately our two special soup dumplings, crab pork meat became a New York favorite. Other special dishes includes Spicy Szechuan Style Sliced Beef; Crispy Jumbo Prawns with Lime Sauce; Braised Duck, Braised Pork Shoulders and not to mention our different varieties of cold cuts like Wine Chicken; Shanghai Fried Bean Curd; ......

Joe's offers Shanghai steamed buns that somehow manage to enclose hot soup in pastry. Order them with crab or pork, then suck out some of the savory broth before dipping the dumpling into black vinegar and ginger sauce and gobbling it whole. Other delights to try include diced chicken and peanuts with chili sauce, braised sliced abalone with bamboo sprouts, and shredded pork complemented by...

You may be "elbow to elbow with strangers" at these "popular" Shanghainese "standbys", but "who cares" when you're slurping "to-die-for" soup dumplings; "brusque" treatment and "no atmosphere" come with "bargain" prices that allow you to "eat till you burst."

Joe's Shanghai offers Shanghai steamed buns that somehow manage to enclose hot soup in pastry. Order them with shrimp or pork, then suck out some of the savory broth before dipping the dumpling into black vinegar and ginger sauce and… Read More

Part of the dependable chain of Chinese restaurants known as Joe's Shanghai, with specialty dumplings, delicious crab pork meat, and more Shanghai selections.

The first Joe's Shanghai was founded in Flushing, New York in 1995 and created a sensation with their two special soup dumplings: crab and pork meat. Each basket is freshly made to order, so don't forget to order your Soup Dumplings upon...

Over the years, we have been named as Best Restaurant and awarded recognition by New York Times Restaurant Guide; Gourmet Magazine; Travel and Leisure; New York Magazine and Zagat Survey. We have been featured in many gourmet magazines in Japan as well as on the Japanese Fuji TV show.