Yuji Watanabe, chef-owner of the Cape's best Japanese restaurant, makes early-morning journeys to Boston's fish markets to shop for the freshest local catch. His selection of sushi and sashimi is vast and artful, and vegetable and seafood tempura come out of the kitchen fluffy and light. If you're a teriyaki lover, you can't do any better than the chicken's beautiful blend of sweet and sour....
“Exceptional” “works-of-art” sushi keep this Yarmouth Port “favorite” “always packed”, so “better make a reservation”, because even with one, there are sometimes “long waits”; seating’s “tight” and it “can be noisy” in the “old house”, but the atmosphere is usually “fun” – despite occasionally “disorganized” service.