John Andrews: A Farmhouse Restaurant specializes in regional American cuisine with emphasis on local fresh and seasonal ingredients with Italian regional influences. The food is crafted by chef-owner Dan Smith and his team and highlights farms and food artisans in the Berkshires and Hudson Valley. Guests enjoy the cozy fireplace in winter months and, in summer al fresco dining is available on...
John Andrews was named for Giovanni Andreas Bianchi. When Dan Smith and Susan Bianchi opened in May of 1990 they named their restaurant in his honor. In 2009 Dan became the sole owner of John Andrews.