Johnny's Po-Boys Restaurant Review:
Opened by Johnny and Betty De Grusha in 1950, Johnny's Po-Boys has proven staying power. A long line of hungry diners becoming fast friends in the small, brightly lit storefront signals that you're in the right spot. The simple atmosphere relies for its kitsch on red-and-white-checked tablecloths and a menu displayed on the far wall. Its cornucopia of classic choices attracts French Quarter...
Strangely, the most famous neighborhood in New Orleans has a relative scarcity of good renditions of the city's most famous sandwich, the po' boy. Johnny's answers that call, feeding French Quarter workers and visitors alike a cornucopia… Read More
Serving "perfect po' boys" since 1950, this "no-frills", cash-only French Quarter deli draws locals and tourists with "cheap", "generous" sandwiches stuffed with "perfectly fried" fillings by a "friendly" counter crew; "get there early" since the "crowd brews quickly" or dodge the "cramped" digs by taking your "foretaste of heaven" to the park; P.S. closes at 4:30 daily.
Editorial Review by Citysearch Staff:
Simple, family-friendly eatery serves traditional po-boy sandwiches and hot meal favorites, including chicken tenders, shrimp creole and red beans.