Johnny's features west coast cuisine, spectacular coffee, a whiskey bar, and sushi. Open 7 days a week, guests can expect to find pancakes to hamburgers to salads and more. A thoughtful wine list and cocktail offering complement the menu. Sushi is available Tuesday through Saturday from 5pm-10pm in the cafe.
Tony Foreman and Cindy Wolf are pleased to announce the opening of Johnny's, the fifth restaurant for the Baltimore-based restaurateurs. Featuring west coast cuisine, spectacular coffee, and whiskey.