All meats are prepared either on our wood fired grill or in our 1,000 Lb. capacity smoker. All smoked meats are served without sauce, who are we to determine what sauce and how you like it? Steaks will be cut to order and prepared with, or without, our marinade. All dishes are home cooked from our own family(s) recipes, including our beer bread, vinegar based cold slaw bread pudding with...